Food Allergy NavigatorReview restaurants and products with one profile, then open limited pages only when needed
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Save / hand off

Restaurants

Find candidates from restaurant chains

Set this session's conditions lightly, then focus on reviewing candidates, items needing confirmation, and source information for dining out.

Review candidates alongside official PDFs and store differences

Reduce the work before dining out

Brands

18

Menu items

48

Sources

18

This page focuses on reviewing candidates, so you can start using it with just this session's conditions. Saving and handoff are handled only when needed.

Candidate / needs checkAcross brandsPrimary-source based

Initial consent

Use this as a helper to narrow candidates first

This service does not guarantee safety. It narrows candidates using official information to reduce the burden of checking each item.

Profiles and saved state are shared across restaurants, products, events, and limited pages, but source types and quality vary.

Always make the final check against primary information for that category, such as official sources, in-store labels, product labels, or seller information.

How to read candidate menus

Set conditions first, then browse the candidate list

Start with your conditions and the candidate list. Begin with one brand, then open details or save items when needed.

View candidates

Step 1

Set conditions

Choose only the conditions for this session.

Step 2

Choose a brand

Start with candidates from one brand.

Step 3

Review candidates

Review candidates and checks, then keep only what matters.

Current conditions

Conditions not set

Guest

Registered allergens: Not set

Check policy: Check traces and shared equipment

Current status: Add conditions to narrow candidates

Last updated: 09/03/2026, 09:41 PM

Candidate 3Check 0Excluded 0

1. Restaurants

Find a restaurant chain

Start with one brand

Displayed brands

ガスト are included. Available candidate menus: 3

1 brands

Brand details

ガスト

すかいらーく系の代表ブランド。低アレルゲン導線あり。調味料除外、揚げ油、麺類器具共用の注意を強く扱います。 Open brand details only when needed after selecting menus.

Open official link

Current brand information

ガスト: open the overview, official links, and notes when needed.

Verified items 9Last fetched 05/15/2026, 03:00 PM

2. Browse candidates

ガスト candidate menus

How to start

To avoid selected allergens, start with Candidates only. If needed, expand to Candidates + checks.

Showing Candidate / Check / Unknown . Search narrows these results by menu name or alias.

Filter by genre

Brand-specific categories are grouped into general genres for easier browsing.

What the labels mean

At Royal Host, a menu may require checking because of undisclosed condiments or shared equipment even when the selected allergen is not directly listed.

Candidate

No exclusion reason appears in the official information, so this menu can be reviewed as a candidate.

Check

Additional checks are needed because of missing ingredients, excluded condiments, shared equipment, or store differences.

Excluded

A selected allergen is listed as an ingredient, or the current policy treats this menu as one to avoid.

Unknown

The official scope or update status is insufficient for a determination.

Examples: search for ライス, ライス単品, ダブルチョコアイス, or チョコアイス. If nothing appears, expand to Candidates + checks before searching.

3. Review details

山盛りポテトフライ

ガスト / Side / サイド

公式情報上の候補

Evaluation reason

  • 登録アレルゲンの明示使用と主要注意事項は確認されませんでした

Source text / symbol / interpretation

Symbol guide: - = not used as an ingredient / △ = shared-line note / ※ = possible store-equipment or fryer source

Items with notes appear first. Items not used as ingredients can be reviewed together below.

There are no symbols or notes requiring attention. Review items not used as ingredients if needed.
Show items not used as ingredients 1
  • WheatInterpretation: Not used as an ingredient

    Source text: Blank

Lower-allergen claim

No official lower-allergen claim is listed.

What to confirm at the store

  • □ Latest allergen information for this menu
  • □ Whether sauces, soy sauce, or dressings contain selected allergens
  • □ Shared frying oil or cooking equipment
  • □ How lower-allergen menus are prepared and served
  • □ Store-specific or limited-time ingredient differences